TV Chef Jon Ashton is in Town Next Week!

TV Chef Jon Ashton is in Town Next Week!

Media Interviews Available Monday (10/10) and Saturday (10/15)

To schedule interviews, call Julie Dennehy at 508-533-8311 or cell: 508-479-

9848, julie@dennehypr.com

WHAT:

British-born (but not proper) chef and TV personality Jon Ashton, based in Orlando, will be in town next week to meet with Boston Public School cafeteria managers and staff as part of National School Lunch Week. Ashton's UK restaurant success led to TV appearances in the UK and then in the US on "The Tonight Show" and then his own show "The Mad Chef." He appears weekly on central Florida television and is CEO of Jon Ashton Enterprises, providing professional recipe creations and demonstrations nationwide. (Bio, dashing photo here: http://www.newenglandcheese.com/chefs.html)

Chef Jon can speak not only about cooking with cheese and the health benefits of dairy, but other topics as well ... his wit and British charm will win you over!

WHO:

Vermont dairy cooperative Cabot Creamery is sponsoring this school tour and hoping to educate children about healthy choices in the lunchroom and beyond.

WHEN/WHERE: Media interviews available on media days and before/after school talks: * Monday, October 10 - AVAILABLE ALL DAY FOR INTERVIEWS * Tuesday, October 11th - at Cambridge Rindge and Latin Culinary Program 8a-2p * Wednesday, October 12th - at Madison Park Voc. Tech in Roxbury, 8a-2p * Thursday, October 13th - at Boston Middle School tbd * Friday, October 14th - Belmonte Middle School in Saugus noon-2p * Saturday, October 15th - AVAILABLE ALL DAY FOR INTERVIEWS * Sunday, October 16th - at Food, Fun and Fitness Day in Brockton, Mass (2-4p)

WHY:

Chef Jon's mission is to share his passion for cooking with Boston cafeteria managers, inspiring them to only try new and healthy recipes in the school system.

PRNewswire -- Oct. 7

Source: Cabot Creamery

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