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Tuesday, February 11, 2014

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

FoodChannel.com Announces Its 2014 Top Ten Dessert Trends

CHICAGO, Feb. 11, 2014 /PRNewswire/ -- The Food Channel® (foodchannel.com) has released its "Top Ten Dessert Trends for 2014," sponsored by Otis Spunkmeyer®. The popular report looks at market trends around sweets and treats. Based on research conducted in conjunction with CultureWaves®, the list identifies the significant behaviors of consumers, foodservice professionals and manufacturers, with original recipes and photographs to illustrate each trend.

(Photo: http://photos.prnewswire.com/prnh/20140211/CG62339)

The Food Channel Top 10 Dessert Trends for 2014:


1. Spoon Desserts - Puddings and other soft desserts--called
"spoonables"--are big.
2. Layers - We are layering just about anything, so the recipe here is for a
way to dress up the Otis Spunkmeyer Angel Food Muffin with a layer of jam
and a cheesecake topping.
3. Hand Pies - The mini dessert has finally extended itself to the pie.
4. Midwestern Influence - One of the big trends for 2014 is Midwestern
foods, and when it comes to desserts that means cobblers, pies, crisps,
tarts, upside down cakes, and bar cookies.
5. Mashups and Muffins - Muffins are the new doughnuts, or what some are
calling the duffin.
6. Pepper, Flavored Salts, and International Spices - New desserts on the
menu are heavy on the stronger spices. Cracked pepper is particularly on
the rise.
7. Dessert Butters - These are actually ground up cookies turned into a soft
filling that is perfect for rolling into a truffle or adding to a
sandwich cookie, such as the PB and Chocolate Cookie.
8. Crepes - People are looking to add adventure to their repertoire, and
crepes fit the bill.
9. Nuts - Nuts are big in desserts right now, particularly as we tally up
the health benefits.
10. Small Batch Desserts - We don't have to make enough dessert to feed an
army to be satisfied; we've discovered it's OK to just make a little.
To view the complete Top Ten Dessert Trends story as well as the recently released Top 10 Valentine's Dessert article, visit www.foodchannel.com.

About The Food Channel®
For additional food news, trends, recipes, professional tips and reviews, visit www.foodchannel.com. Follow The Food Channel on Twitter at www.twitter.com/foodchannel or Facebook at www.facebook.com/FoodChannel.

Note to Media: Artwork available upon request--for use with credit to www.foodchannel.com.

Please contact editor@foodchannel.com for additional permissions and rights.

Contact:
Kay Logsdon

(417) 875-5342 or (417) 849-7909
editor@foodchannel.com

SOURCE The Food Channel

Photo:http://photos.prnewswire.com/prnh/20140211/CG62339
http://photoarchive.ap.org/
The Food Channel


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